2-Hour Making Cold Noodles and Wolf-Teeth Potato with Chengdu Local

Cheng Du Shi Trip Overview

No worry if you don’t understand Mandarin, this cooking class is conducted by an English-speaking chef, a true foodies and a fan of cooking. Teaching you to cook 2 dishes of the cold noddles and wolf-teeth potatos. We will also introduce some culture and characteristics of Sichuan and Zigong cuisine. Finally, enjoy our hand-made food together!

Additional Info

Duration: 2 hours
Starts: Cheng Du Shi, China
Trip Category: Food, Wine & Nightlife >> Cooking Classes



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What to Expect When Visiting Cheng Du Shi, Si Chuan Sheng, China

No worry if you don’t understand Mandarin, this cooking class is conducted by an English-speaking chef, a true foodies and a fan of cooking. Teaching you to cook 2 dishes of the cold noddles and wolf-teeth potatos. We will also introduce some culture and characteristics of Sichuan and Zigong cuisine. Finally, enjoy our hand-made food together!

We will introduce you the ingredients and process of make cold noodle and fried potato. You’ll learn how to make these two dishes and filling with fragrant Chinese spices in a class. We will use the most authentic cooking method (Zigong cuisine) to teach you and you can’t learn this cooking method in any other cooking class. You also can learn how to make chili oil which is a yummy Chinese sauce to go with the cold noddle. Finally, it’s time to enjoy our hand-made food together!

07:30 pm: Meet at a local home.
07:50 pm: Introduction of the cooking culture and local ingredient.
08:00 pm: Cooking session.
09:00 pm: Enjoy the meal with the class.
09:30 pm: End of the class with recipe.

Sample Menu

• Wolf-teeth potato
• Cold noddles



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