Chengdu Trip Overview
This full day private tour will lead you to touch two classic sights of Chengdu: Giant Panda and Sichuan cuising museum including cooking class. You will learn Sichuan cuisine history, cooking process, learn to cook from chef, you will also practice, and moreover you will go to local seasoning market to explore this world famous cuisine secrets.
All entrance tickets, Sichuan dishes cooking pratice, lunch, private English-speaking guide and driver, whole day transfer service are all included in this 8-hour tour.
Additional Info
Duration: 8 hours
Starts: Chengdu, China
Trip Category: Private & Custom Tours >> Private Sightseeing Tours
Explore Chengdu Promoted Experiences
What to Expect When Visiting Chengdu, Sichuan, China
This full day private tour will lead you to touch two classic sights of Chengdu: Giant Panda and Sichuan cuising museum including cooking class. You will learn Sichuan cuisine history, cooking process, learn to cook from chef, you will also practice, and moreover you will go to local seasoning market to explore this world famous cuisine secrets.
All entrance tickets, Sichuan dishes cooking pratice, lunch, private English-speaking guide and driver, whole day transfer service are all included in this 8-hour tour.
Itinerary
This is a typical itinerary for this product
Stop At: Giant Panda Breeding Research Base (Xiongmao Jidi), No.1375 Xiongmao Avenue the Outside Northern Third Ring Road, Chenghua District, Chengdu 610081 China
Meet your guide in your downtown hotel lobby at 08:30am in the morning, and start your exciting sightseeing tour from Chengdu Pander Breeding Center. You will have 2~3 hours of enjoyable “Panda” time morning staying. You don’t have to rush, just enjoy your leisure time with the fat, cute and funny Giant Pandas.
Duration: 2 hours
Stop At: Sichuan Cuisine Museum, No.8 Ronghua North Alley, Gucheng Town, Pi County 611741 China
Revitalize yourself with a delicious famouse Sichuan cuising lunch in Sichuan Cuisine Museum. Sichuan Cuisine is celebrated worldwide for its bold flavor of spiciness featuring the liberal use of garlic, chili peppers and peppercorns, which combine to make a real sensation in one’s mouth.
You will have a close view of the entire cooking process in museum kitchen, you will be encouraged to make a hands-on practice: to chop the garlic, then learn to cook Kong Pao Chicken,Spicy Tofu or Mapo Toufu and Cakes like Panda Shape as a wonderful experience, you will have lunch what you cooked.
Followed by Sichuan cuisine history learning, and then local wet market exploring to research Chengdu local people family daily food.
At the end, your private guide and driver will take you back to your hotel.
Duration: 3 hours
