Macao Trip Overview
Tromba Rija has made its Asian debut at Macau Tower on December 22, 2014, in which the family name of Elisabête and Fernando is subtly embedded. The design of the new Tromba Rija will follow the tradition to render passionate and home-like hospitality, so that customers can enjoy the party atmosphere in a house of fine delicacy. By adopting a rustic, family style design, from the setting, lighting to every detail, the restaurant delivers a warm and simplistic ambience fused with contemporary elements, offering an extraordinary dining experience .
Additional Info
Duration: 3 hours 30 minutes
Starts: Macao, Macao
Trip Category: Food, Wine & Nightlife >> Dining Experiences
Explore Macao Promoted Experiences
What to Expect When Visiting Macao, Macao, Macao
Tromba Rija has made its Asian debut at Macau Tower on December 22, 2014, in which the family name of Elisabête and Fernando is subtly embedded. The design of the new Tromba Rija will follow the tradition to render passionate and home-like hospitality, so that customers can enjoy the party atmosphere in a house of fine delicacy. By adopting a rustic, family style design, from the setting, lighting to every detail, the restaurant delivers a warm and simplistic ambience fused with contemporary elements, offering an extraordinary dining experience .
Tromba Rija has made its Asian debut at Macau Tower on December 22, 2014, in which the family name of Elisabête and Fernando is subtly embedded. The design of the new Tromba Rija will follow the tradition to render passionate and home-like hospitality, so that customers can enjoy the party atmosphere in a house of fine delicacy. By adopting a rustic, family style design, from the setting, lighting to every detail, the restaurant delivers a warm and simplistic ambience fused with contemporary elements, offering an extraordinary dining experience .
Sample Menu
• Thyme Cigarette with Pickled Mushrooms and Oil and Vinegar Sauce – Cogumelos Marinados com Bacon e Tomilho
Marinated Mushrooms with Vinaigrette, Sliced Bacon and Thyme
