Shanghai Trip Overview
Today’s tour will enable you to have a close touch with local people’s life. Your friendly guide will meet you in the centrally located hotel and start to discover the wet market. A visit to the market will beyond your expectation . Continued to visit the local people’s home and learn to cook several typical shanghai dishes, such as : Shanghai Grandma’s Pork, Sweet and sour fish, or if you dare to try spicy ,there’s more fun to try!
Additional Info
Duration: 4 hours
Starts: Shanghai, China
Trip Category: Food, Wine & Nightlife >> Cooking Classes
Explore Shanghai Promoted Experiences
What to Expect When Visiting Shanghai, Shanghai Region, China
Today’s tour will enable you to have a close touch with local people’s life. Your friendly guide will meet you in the centrally located hotel and start to discover the wet market. A visit to the market will beyond your expectation . Continued to visit the local people’s home and learn to cook several typical shanghai dishes, such as : Shanghai Grandma’s Pork, Sweet and sour fish, or if you dare to try spicy ,there’s more fun to try!
First of all, your local guide will take you to visit the wet market where you can find the authentic daily life and if there’s something you are not familiar with, we will help you buy some sampler and try it, like the : hundred years egg, the stinky Toufu or some unfamiliar fruit .
Then we will visit the local chef’s home and learn to cook three coures as chosen(1 main course + 1 seasonable vegetable + 1 Dim-sum) , if you have any special dietry requirement or have allergic concern, please inform us at the time of booking .
Sample Menu
• Kungpao Chicken – Served with Chicken breast with fried peanut.
• Sweet and Sour Pork – served with pineapple or other fresh fruit
• Fish flavored pork – served with shredded black fungus ,bamboo shoots and other vegetables .
• Won Ton Soup – Vegetable mixed with Shredded pork
• Spring Rolls – Cabbage with shredded pork slices
• Black Sesame Dumpling – glutious rice with black sesame paste
