4-Hr Private Culinary Course In Taipei: Zongzi (Rice dumplings)

Why choose this Taipei tour ?

What is the best way to deeply visit a country? The answer is learning local cuisine. Let’s take a private culinary course from a local on how to make a Zongzi (Rice dumplings) from scratch. A professional private tour guide will guide you to discover the beauty and history of Taiwanese cuisines. The history of Zongzi (rice dumpling) can be traced back to 476 BC. It was often served during Dragon Boat Festival. It is made from rice with a variety of ingredients wrapped in bamboo leaves. The duration is about 4 hours and please arrange the start time between 8:00 am to 2:00 pm due to the opening hour of the traditional market.

[Itinerary]
Pick up at hotel Experience traditional market – Nanmen Market (1 hrs)
Go to the classroom and start making Zongzi (2 hrs)
Drop off at hotel

4-Hr Private Culinary Course In Taipei: Zongzi (Rice dumplings)

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Tour Description & Additional Info:

Public transportation options are available nearby
Specialized infant seats are available
Not recommended for travelers with spinal injuries
Not recommended for pregnant travelers
Not recommended for travelers with poor cardiovascular health
Children must be accompanied by an adult
Please advise any specific dietary requirements at time of booking
Vegetarian option is available, please advise at time of booking if required
A minimum of 1 people per booking is required
A maximum of 3 people per booking
Dress code is smart casual
The finished work of rice dumpling can be taken away for snack later
The duration is about 4-hour, which includes transportation time.

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Options To Choose for Your Trip:

4 ~ 7 people per group
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(4 ~ 7 people per group)
Pickup included
1 ~ 3 people per group
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(1 ~ 3 people per group)
Pickup included