旺角 Trip Overview
Nothing explains a city better than its food culture. Follow true foodies who was born and raised in Hong Kong, escape from tourist spots, you will be taken to a mix of tiny restaurants and street food you never find them yourselves, enjoy lots of different and interesting flavours and tastes of HK local delicacies, sweet, bitter, stinky, savoury. Know about story of each food. A truly immersive experience if you want to eat like a local.
Additional Info
Duration: 2 hours 30 minutes
Starts: 旺角, Hong Kong
Trip Category: Food, Wine & Nightlife >> Dining Experiences
Explore 旺角 Promoted Experiences
What to Expect When Visiting 旺角, 旺角, Hong Kong
Nothing explains a city better than its food culture. Follow true foodies who was born and raised in Hong Kong, escape from tourist spots, you will be taken to a mix of tiny restaurants and street food you never find them yourselves, enjoy lots of different and interesting flavours and tastes of HK local delicacies, sweet, bitter, stinky, savoury. Know about story of each food. A truly immersive experience if you want to eat like a local.
Meet at the metro, then pass by the famous Goldfish Street, start off your street food experience with some delicious Chinese dumplings, followed by some popular local street food including Curry Fish Balls, Egg Waffles, Stinky Tofu, etc. Continue your culinary adventure sampling different local snacks and dim sum, finding our way to one surprise stop and one that celebrity chef Anthony Bourdain loved. There are 8 tasting stops during the experience. At the end of tour, say goodbye near the Ladies’ Market and Yau Ma Tei Station.
Stop At:
• Ladies Market, Tung Choi Street, Hong Kong China
• Goldfish Street (Tung Choi Street), No.210 Tung Choi Street, Hong Kong China
Sample Menu
• Egg Waffles – Egg waffles were ranked #1 in a 100 Most Popular Hong Kong Street Snack list. A simple mixture of eggs, flour, sugar and evaporated milk.
• Curry Fish Balls – These golden balls of fish are deep-fried in hot oil and then boiled in a delicious and spicy curry sauce. It is a skewer of 5-6 balls usually.
• Pineapple Buns – Pineapple buns don’t have a bit of pineapple in them, but is a slab of melted butter in the middle of a pillowy soft and sweet bun.
• Herbal Tea – Made from dried fruits, flowers, spices or herbs.
• Stinky tofu – Deep fried until it’s perfectly crunchy. But it indeed has a stench that may turn a hungry person off.
• Grilled Squid Tentacles – The tentacles are grilled for a chewy and rubbery texture.
• Organs – A pot of offel, entrails, innards and other animal (usually a cow’s or a pig’s) organs, mixed with peppers, radish and heaps of sweet-salty sauce.
• Cheong Fun – It is a recipe of boiled silky, smooth rice noodle rolls mixed with peanut butter and lard, topped with sesame seeds and a sauce.
